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Our full English breakfast is made from the best locally sourced fresh produce. Smoked back bacon, British pork sausages, hash browns, local free range eggs, sauteed mushrooms and grilled tomatoes.

Full english breakfast at Abbots Grange

We offer a delicious, meat-free alternative full English plus, poached Grimsby kippers, smoked salmon, lighter options or porridge. Freshly squeezed orange juice and a choice from a selection of Huffkins loose leaf teas, herbal infusions or freshly brewed 100% Arabica coffee.

Eggs and smashed avocado on sourdough and truffled sauteed mushrooms

Weekly specials include dishes like chili spiked, smashed avocado on sourdough and truffled sautéed field mushrooms on toast - delicious!

Fruit bowl of seasonal berries

On our cold buffet you'll find a tempting selection of fresh seasonal berries and fruits, freshly made fruit salad, yoghurts, cereals and freshly baked pastries.


Ask any chef and they’ll confirm, making a superb full English breakfast is one of the kitchens most awkward dishes to get right. Perfectly grilled bacon, beautifully browned sausages and eggs cooked just right. Everything coming together to create the perfect plate. And if you’d prefer something a little lighter like sauteed mushrooms on toast or smoked salmon on scrambled eggs the choice is yours.